The Clinical Dietitian's Essential Pocket Guide

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The Clinical Dietitian’s Necessary Pocket Guide can be an up-to-day, concise pocket-sized reference that scientific dietitians can tailor with their own practice. Component II addresses nutrition factors for specific diseases—malignancy, coronary disease, diabetes, gastrointestinal illnesses, liver and pancreatic illnesses, renal illnesses, and pulmonary diseases. Component I covers nutritional evaluation, life stage evaluation, and nourishment support. Appendices on food-drug interactions, laboratory evaluation, and useful reference components are also included. Blank webpages in each chapter enable users to include their very own notes or references.

Within each disease chapter, a uniform format contains sections on disease procedure, treatment and dietary intervention, and individual education.

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