Download Sport Nutrition: An Introduction to Energy Production and Performance PDF EPUB
Author: Asker Jeukendrup
Pages: 424
Size: 2.332,15 Kb
Publication Date: 2006
Category: Sports Medicine
Sport Nutrition: An Intro to Energy Creation and Efficiency presents in-depth dialogue of the technology behind sport nourishment, including general principles, history, and rationale for current dietary guidelines. Learners will gain a good understanding of the concepts of nutrition because they relate particularly to sport. Students may also figure out how to distinguish between reality and fallacy in the complicated world of sport nourishment and supplements. Various other topics include molecular framework, energy creation, recovery after workout, and the biochemical and physiological procedures in the body.
The logical business of the book assists instructors deliver a thorough introductory course in diet along with reinforce comprehension, retention, and application for all college students—including those with out a science history.
Well-respected authors Asker Jeukendrup, PhD, and Michael Gleeson, PhD, are
on the leading edge of sport diet. They attract from years of knowledge researching, publishing, and teaching at the university level and seeing international sport groups. Sport Diet: An Launch to Energy Creation and Performance can help learners find out the underlying concepts of sport diet and its own effect on performance. Listed below are a few of the student-friendly features:
-Even more than 200 tables and illustrations that demonstrate essential concepts and research results, making the written text easy to comprehend at the introductory level
-Summary appendix that clarifies the fundamental ideas of biochemistry, biology, chemistry, and physiology
-Considerable glossary of conditions and commonly utilized abbreviations
-Numerous regular textbook components, including learning objectives, tips, and terms
A complete chapter is specialized in how food is usually digested and absorbed, in addition to how workout influences the digestive procedure.