Nutrition in Clinical Dentistry

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Author: Abraham E. Nizel DMD MSD FACD

Pages: 465

Size: 1.435,92 Kb

Publication Date: January 18,1989

Category: Pharmacology



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This text comprehensively discusses the meals choices that require to be prescribed for elderly patients. Offers particular guidelines for nutritional medical diagnosis and patient management. Completely addresses the three paramount areas of preventive dentistry: plaque control, fluoride therapy, and diet plan counseling. Describes such circumstances as dental care cervical erosion, xerostomia, edentulism, and temporomandibular joint discomfort.


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