Download Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes PDF EPUB
Author: Jeni Wright
Pages: 352
Size: 2.815,17 Kb
Publication Date: November 5,1997
Category: Professional Cooking
With this exceptional opus, over a century of unparalleled knowledge and expertise are placed at the fingertips of each home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu’s institutes. This indispensable and exclusive reference work teaches important preparation and cooking abilities and professional tricks-of-the-trade, with over 700 cooking methods shown in a lot more than 2,000 color pictures.
Cooks thinking about ethnic cuisines, visitors of chef motivated, ingredient-led, or occasion-oriented cookbooks, and also devotees of simple house cooking will convert to this book over and over and question how they ever prepared without it. Le Cordon Bleu Total Cooking Techniques is definitely destined to become traditional kitchen reference.
Whatever the curiosity – providing family-satisfying everyday fare or mastering a high chef’s recipe, or actually wanting to re-create a dish from a cafe menu – Le Cordon Bleu Complete Cooking Methods will enable visitors to cook what they need with success. Its a huge selection of illustrated methods are invaluable kitchen helps, as will be the many integral recipes.