Download Bailey’s Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey’s Industrial Oil and Fat Productis) (Volume 6) PDF EPUB
Author: Fereidoon Shahidi
Pages: 519
Size: 1.714,60 Kb
Publication Date: April 8,2005
Category: Industrial & Technical
First published in 1945, Bailey’s is among the most standard reference about the meals chemistry and processing technology linked to edible oils and the non-edible byproducts produced from oils. Right now with 75 available chapters, each quantity contains a self-included index for that one volume. This 6th Edition includes six volumes: five volumes on edible natural oils and fat, with still one quantity (as in the 5th edition) devoted to non-edible products from natural oils and fats. Some completely new topics in the 6th edition consist of: fungal and algal natural oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as linked to oil creation. This 6th Edition features new insurance coverage of edible fat and natural oils and is improved by another volume on natural oils and oilseeds.
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