Palm Oil: Production, Processing, Characterization, and Uses (AOCS Monograph Series on Oilseeds)

 Posted on January 12, 2019  |  

Palm Oil: Production, Processing, Characterization, and Uses (AOCS Monograph Series on Oilseeds) cover

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Author: Oi-Ming Lai
Pages: 852
Size: 1.062,89 Kb
Publication Date: April 26,2012
Category: Agriculture


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This book serves as a rich way to obtain information on the production, processing, characterization and usage of palm oil and its own components. Physical, chemical substance and polymorphic properties of palm essential oil and its components and also the measurement and maintenance of palm essential oil quality are included and could be of curiosity to researchers and meals manufacturers. In addition, it includes several topics linked to essential oil palm genomics, tissue tradition and genetic engineering of essential oil palm. General uses of palm essential oil/kernel essential oil and their fractions in meals, nutritional and oleochemical items are discussed and also the potential usage of palm oil instead of trans fats. Some interest is also directed at palm biomass, bioenergy, biofuels, waste administration, and sustainability.
  • Covers crucial aspects vital that you the sustainable advancement of palm essential oil.
  • Includes contributions from a lot more than 80 well-known researchers and experts in the field.
  • Furthermore to chapters on meals uses of palm essential oil, the book includes nonfood applications such as for example make use of as a feedstock for wood-based items or for bioenergy.
    • Presents several chapters linked to essential oil palm genetics, which includes essential oil palm genomics, tissue lifestyle and genetic engineering.

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