Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking cover

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Author: Marcella Hazan

Pages: 704

Size: 2.616,93 Kb

Publication Date: October 27,1992

Category: Italian Cooking



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The most crucial, consulted, and liked Italian cookbook ever, from the girl who introduced People in america to a whole “ new world ” of Italian meals.Â

Essentials of Italian Food preparation is normally a culinary bible for anybody seeking to master the artwork of Italian cooking, combining Marcella Hazan’s most much loved books, The Classic Italian COOKBOOK and More Vintage Italian Cooking , within a volume, updated and extended with fresh entries and 50 brand-new recipes. As house cooks who’ve used Marcella’s traditional books for a long time (and whose copies are actually splattered and worn) understand, there is no yet another gifted at teaching us precisely what we want to find out about the flavor and consistency of a dish and how exactly to accomplish it, and there is absolutely no yet another passionate and inspiring about genuine Italian food. Designed simply because a simple manual for cooks of most levels of expertise—from newbies to accomplished specialists—it provides both an available and comprehensive guideline to techniques and elements and a assortment of the most delicious dishes from the Italian repertoire.


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