Download Theory of Catering PDF EPUB
Author: Ronald Kinton
Pages: 452
Size: 1.765,47 Kb
Publication Date: December 1,1990
Category: Home Repair
A companion to “Practical Cookery” and “Modern Cookery”, this revised edition meets certain requirements of most those in the catering market, particularly learners. This edition contains new chapters on meals and culture, influences of ethnic cultures and meals creation systems. The authors emphasize the necessity to recognize and develop the partnership between theoretical understanding and practical experience.