Download Understanding Food: Principles and Preparation PDF EPUB
Author: Amy Brown
Pages: 700
Size: 2.797,74 Kb
Publication Date: December 3,1999
Category: Nutrition
This introductory-level text covers the essential components of food, food service, and preparing food. A wealthy illustration and photo system and exclusive pedagogical features create the information very easily understandable and interesting to learners. The written text also incorporates precious information regarding the nutritive worth and the chemical substance composition of food.