Download Sales and Service for the Wine Professional PDF EPUB
Author: Brian Julyan
Pages: 224
Size: 3.185,30 Kb
Publication Date: December 2,2019
Category: Professional Cooking
Particularly tailored to meet up the needs of students of liquor studies, and the ones used in the service of drinks, this book covers from customer support to corkscrew design. This reserve supplies the theoretical and useful knowledge had a need to underpin a successful profession in bartending, waitering, and the cafe business. The sommelier (the beverages server in the cafe) will need a comprehensive understanding of all drinks items, a knowledge of their taste features, and the power and skills essential for their top quality service.
See also
- Math for the Professional Kitchen
- Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
- The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation