Download Chemical Analysis of Grapes and Wine: Techniques and Concepts PDF EPUB
Author: Patrick Iland
Pages: 120
Size: 2.420,17 Kb
Publication Date: February 1,2019
Category: Food Science
This book presents procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine. The info in this book ought to be applied plus a sound knowledge of winemaking concepts and practices. The outcomes of any evaluation or test is highly recommended as a device to assist decision making through the entire process.