Foodservice Management: Principles and Practices (12th Edition)

Download Foodservice Management: Principles and Practices (12th Edition) PDF EPUB

FOODSERVICE Administration: PRINCIPLES AND PRACTICES, 12/electronic can be today’s most comprehensive, current, and useful overview of foodservice functions and the business enterprise principles had a need to manage them effectively. Authored by leading skillfully developed and experienced instructors, it addresses all primary topics, including food basic safety, organizational design, recruiting, performance improvement, finance, products, design, layout, and advertising. The textbook also includes a new running research study predicated on University of Wisconsin, Madison’s University Dining Providers. For instance, it now targets sustainability throughout, and will be offering greater focus on culinary issues. This content continues to be concentrated on basics, but significantly reflects the influence of current social, financial, technological, and political elements. This 12th Edition is retitled to raised reflect its university level.

See also

• Retail Management: A Strategic Approach (11th Edition)
• Oxford English for Careers: Tourism 1: Student's Book
• American Icon: Alan Mulally and the Fight to Save Ford Motor Company