Download Foodservice Management: Principles and Practices (13th Edition) PDF EPUB
Author: June Payne-Palacio Ph.D. RD
Pages: 560
Size: 2.438,15 Kb
Publication Date: March 2,2015
Category: Hospitality, Travel & Tourism
For courses in foodservice management or administration; Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. quantity food production and/or purchasing;“> Foodservice Procedures for Today’s UNIVERSITY STUDENTS
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Authored by leading skillfully developed with years of teaching knowledge, the Thirteenth Edition of Foodservice Management: Concepts and Procedures offers a thorough, current, and practical summary of foodservice procedures and business concepts. hospitality administration; This edition provides been up-to-date to reflect new styles in sustainability and meals safety problems. Rich with images and photos, its visually interesting style is organized for optimum pupil engagement and understanding.