The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation

 Posted on January 13, 2019  |  

The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation cover

Download The Restaurant Manager’s Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation PDF EPUB


Author: Author
Pages: 412
Size: 3.665,03 Kb
Publication Date: May 1,1989
Category: Professional Cooking


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This top selling book is currently in it’s third edition! Filled with extensive charts, forms, including wines food & labor evaluation, daily sales reports,pass on sheet examples, plus much more. This extensive manual will highlight how to setup, operate, and manage a financially effective food service procedure. Includes a thorough food service resource instruction.

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