Download Milk and Dairy Product Technology (Food Science and Technology) PDF EPUB
Author: Author
Pages: 483
Size: 1.706,85 Kb
Publication Date: January 7,1998
Category: Health & Safety
Addressing both theoretical and useful concerns in dairy technology, this function offers insurance of the basic understanding and scientific advances in the creation of milk and milk-based items. It examines energy source and electricity refrigeration, drinking water and waste-drinking water treatment, washing and disinfection, hygiene, and occupational protection in dairies.